The Brasswood concept is simple—to celebrate local bounty by making elegant wines and crafting dishes that pair perfectly. Guests can eat lunch and dinner on the patio overlooking the grounds, inside the booths or at the bar. Reservations can be made either through RESY or by calling us at (707) 302-5101. *Menu changes seasonally
The wines offered by the glass and bottle are meaningfully chosen to represent the artisanship of local winemakers, and compliment our seasonally curated menu. Our Brasswood Cellars’ Top Brass wine program offers the best of our bottled varietals, on tap.
{Corkage Policy: There is a corkage fee of $30 per 750ml bottle.}
Desserts
We always save room for dessert, especially when it comes to our revered butterscotch panna cotta, topped with caramel sauce, crème fraiche, and a rosemary hazelnut cookie. Be sure to ask about our selection of port, cognac, absinthe and cigars.