Join us for a curated, four-course dining experience guided by our esteemed winemaker, Angelina Mondavi.

Renowned fourth-generation winemaker, Angelina Mondavi, will guide you through the nuanced flavors of our Brasswood Cellars Library wines, thoughtfully paired with a four-course culinary menu by Chef Cristopher Johnson.

This exclusive event offers a rare opportunity to delve into the essence of our finest vintages, among food and wine enthusiasts, while relishing the artistry of what makes a perfect pairing. This dinner will be hosted in our Bar + Kitchen dining room, with limited seats available.