Join us for a curated, four-course Brasswood wine dinner experience guided by our esteemed winemaker, Angelina Mondavi.

Drawing on four generations of winemaking heritage, she will walk you through the nuanced flavors of our Brasswood Cellars wines, thoughtfully paired with a four-course culinary menu by Chef Christopher Johnson.

This exclusive event offers a rare opportunity to delve into the essence of our finest vintages, among food and wine enthusiasts, while relishing the artistry of what makes a perfect pairing. This dinner will be hosted at Brasswood Bar + Kitchen, with limited seats available.