A complex and enticing nose with so much to offer — ripe blueberries, violet, rose, undertones of grilled poblano peppers, black cherry, blackberry compote, warm baking spices, earth, woodsmoke, sage, and tarragon. On the palate, it’s richly textured yet refined, offering notes of cocoa dust, brandied cherries, and a touch of vanilla, supported by a mineral-driven backbone, echoing the vineyard’s volcanic heritage.